Canadian Bacon, Bagel, and Green Pepper Sandwiches

I think my mom got this from a Pilsbury cookbook, but my sis and I both remember it fondly and make it for our appreciative boyfriends. Very easy to modify the spread, meat or vegetable to get a different taste (ex: roasted red pepper, feta and turkey).

• Ready In: 30 mins
• Serves: 2

Ingredients

• 2  bagels, split
•  butter
• 2  slices processed cheese, since it melts so nicely or 2  ounces cheese, of your choice
• 4  slices  of thin Canadian bacon or 2  slices  of thick Canadian bacon
• 1 (4 ounce) can mushrooms or 1 (4 ounce) can mushrooms, drained
• 1⁄2 green bell pepper, sliced thinly
•  paprika

Directions

1. Preheat oven to about 425 degrees.
2. Butter each split bagel.
3. Place bagels butter side up on cookie sheet
4. Let warm up/toast for 5 minutes or so.
5. Remove sheet from oven once toasty.
6. Put cheese slice/portion on one side of each bagel.
7. Put green pepper ring on top.
8. Put mushroom slices/pieces inside ring.
9. Sprinkle with paprika.
10. On other side of bagel, put Canadian bacon.
11. Increase oven heat to broil.
12. Place sheet under broiler and watch carefully.
13. Once cheese browns and/or ham curls, remove.
14. Place one side on top of the other, let rest and enjoy.