Canadian-Bacon-And-Cheese Quesadillas With Arugula Salad

Bacon's not just for breakfast. And Canadian bacon is lower in fat than other varieties, so you can enjoy mozzarella cheese guilt-free.

• Ready In: 11 mins
• Serves: 4
• Yields: 4

Ingredients

• 8 (8 inch)  flour tortillas
• 8  slices Canadian bacon
• 1  cup  shredded mozzarella cheese
• 1  yellow bell pepper, diced
• 4  cups arugula, trimmed
• 1  tablespoon  vinaigrette

Directions

1. Preheat oven to 400°F Coat 2 large baking sheets with cooking spray. Place 2 tortillas on each baking sheet. Divide 8 slices of Canadian bacon and 1 cup cheese among tortillas. Sprinkle each tortilla wit 3 tablespoons of bell pepper. Top with 3 tablespoons bell pepper. Top with remaining tortillas. Bake at 400°F for 5 minutes, or until cheese melts. Toss 4 cups arugula with 1 tablespoon vinaigrette. Cut quesadilla into 4 wedges, and sprinkle with remaining bell pepper. Serve quesadillas with arugula salad.