Canadian Bacon and Cheddar Cheese Popcorn Muffins

For a tribute to our neighbor to the north, this muffin can be served for breakfast, brunch or lunch. It is a very moist muffin, popular with adults and children.

• Ready In: 40 mins
• Yields: 12 muffins

Ingredients

• 3  cups flour
• 1 1⁄2  ground hot-air  popped corn
• 6  teaspoons baking powder
• 2  teaspoons salt
• 2  tablespoons sugar
• 4  tablespoons  melted butter
• 2 1⁄2 cups milk
• 2  eggs, well beaten
• 6  ounces Canadian bacon, diced
• 2  cups  shredded cheddar cheese
• 1⁄2 cup maple syrup

Directions

1. Sift flour, measure, and sift with baking powder, salt, and sugar.
2. Add milk, popped corn, egg, and butter.
3. Add Canadian bacon, cheddar cheese and maple syrup.
4. Fill well-oiled muffin tins (435 F) 20 minutes.
5. Makes 12 muffins.
6. Serve warm.