Canada Rub
- Reviews 1
Ready In: 10 mins
Yields: 1/2 c.
Ingredients
- 1⁄4 cup cracked black pepper, plus
- 1 1⁄2 teaspoons cracked black pepper
- 2 tablespoons kosher salt
- 1 tablespoon cracked brown mustard seeds (use a mortar and pestal to lightly break)
- 6 teaspoons instant minced garlic (flakes)
- 1 tablespoon marjoram
- 1 1⁄2 teaspoons crushed red pepper flakes
Directions
- In a bowl, combine all ingredients and stir until well blended.
- Store mixture in an airtight container.
- Use as a coarse-textured meat rub.
- It also work well with mild-flavored fish.
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