Cam's Favorite Chicken Nachos

Nephew's favorite. Add sour cream/guacamole if you like.

• Ready In: 37 mins
• Serves: 6

Ingredients

• 4  chicken breasts, boneless, skinless
• 2  tablespoons  vegetable oil
• 1 (1 1/4ounce) package  taco seasoning mix
• 2  garlic cloves, minced
•  tortilla chips
• 1 (16 ounce) can  refried beans
• 1 (16 ounce) jar chunky salsa (mild or medium)
• 3  cups  shredded Velveeta Mexican cheese

Directions

1. Cut chicken into 3/4-inch cubes.
2. Combine oil, taco seasoning mix, and garlic in a medium bowl; add chicken; stir to coat.
3. Heat a large non-stick skillet on medium heat; add chicken, half at a time; stir-fry about 5 minutes or until browned and no longer pink in center; remove from skillet with slotted spoon.
4. Spread chips evenly on baking pan (cookie sheet or jelly roll pan); Sprinkle chicken over chips.
5. Combine beans and salsa; spoon over chicken.
6. Sprinkle with cheese.
7. Bake at 425 degrees for 5-7 minutes or until cheese melts; serve immediately.