Camping French Toast

When you go camping, take along liquid squeeze margarine. It keeps well, even unrefrigerated, and is very convenient.

• Ready In: 10 mins
• Yields: 8 slices

Ingredients

• 1⁄4 cup flour
• 1  tablespoon sugar
• 1  cup powdered milk
• 1⁄2 cup  egg white powder
• 8  slices  bread
• 1  cup water
• 1  tablespoon margarine
•  margarine (for frying)

Directions

1. At home, combine the flour, sugar, milk powder and egg in a ziploc bag.
2. Label: add 1 cup water and 1 tbsp.
3. liquid margarine.
4. At camp, add water to bag, seal, and smush to mix well.
5. Dip bread in mix, and fry in pan.