Camping Burgers in Foil
- Reviews 3
Ready In: 45 mins
Serves: 4
Ingredients
- 1 -1 1⁄2 lb ground beef
- 4 pieces aluminum foil (16-inch -18-inch Squares)
- 4 carrots, sliced
- 16 ounces canned sliced potatoes
- 2 small green bell peppers, chopped
- dried onion flakes, to taste
- Worcestershire sauce, to taste
- salt and pepper, to taste
Directions
- Separate meat into 4 patties.
- Place each patty in the center of a square Of foil.
- Top with equal portions of sliced carrots, potatoes and peppers.
- Season with dehydrated onions, Worcestershire sauce, salt and pepper.
- Seal foil. Check for leaks.
- Place on hot coals for 12 to 15 minutes.
- Turn and cook an additional 10-15 minutes.
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