Campfire Trout

Here's a fast and easy camping recipe for trout. Serving size depends on the size of the fish.

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 2  tablespoons brown sugar
• 2  tablespoons unsalted butter
•  salt, as desired
• 4  whole  dressed trout, heads on if desired

Directions

1. Place sugar and a pinch or two of salt in a covered heavy cast-iron skillet over medium coals.
2. Cook 3-4 minutes, or until it starts to burn.
3. Add butter and trout and shove aside some coals to produce a lower heat under the skillet.
4. Cover and cook 5-10 minutes per side, or until fish flakes easily.