Campfire Trout

This is a must have when camping/fishing. It is easy, cooked in the camp fire, and oh so delicious.

• Ready In: 30 mins
• Yields: 6 fish

Ingredients

• 9  lbs trout (gutted and cleaned)
• 1⁄3 cup  white onion (thinly sliced)
• 1⁄4 cup green bell pepper (thinly sliced)
• 1⁄2 bunch fresh cilantro
• 1  roma tomato (thinly sliced)
• 1⁄4 cup butter
•  seasoning salt
•  aluminum foil

Directions

1. Lay each fish on a large piece of aluminum foil.
2. Sprinkle the inside and outside of the fish with seasoning salt.
3. Stuff each fish with a couple onion slices, bell pepper slices, cilantro stems (leaves attached), and a slice of tomato.
4. Wrap the trout tightly in the foil and place on the campfire turning the fish every 2-3 minutes. Cook the fish for a total of 5 minutes and enjoy!
5. Note; The fish is ready when the skin sticks to the foil and easily peels off and the meat comes right off of the bone.