Campfire Potatoes

This is from Best Recipes from the Backs of Boxes, Bottles, Cans and Jars. Don't know why they are called Campfire Potatoes. I did not use Smokey Sharp Cheese as the recipe calls for; I used sharp cheddar cheese.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 cup onion, chopped (I used 1/2 teaspoon dried onion flakes.)
• 2  tablespoons butter
• 1  tablespoon flour
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  cup cheese, 4 oz. shredded (recipe called for Smokey Sharp cheese)
• 3⁄4 cup milk
• 12  ounces potatoes (1 pkg. frozen shredded hash brown potatoes)

Directions

1. Saute onions in butter or margarine.
2. Place in a shallow 1 quart baking dish or small skillet, brushed with butter. Add flour, salt and pepper. Mix well.
3. Add cheese.
4. Pour milk over cheese.
5. Top with frozen potatoes; cover.
6. Bake at 350 degrees Fahrenheit for 30 to 35 minutes, or until potatoes are completely thawed; mix well.
7. Return to oven, uncovered, and bake 15 to 20 minutes, or until golden brown.