Campfire Pot Roast and Veggies

I found this recipe in my sons "Boys Life" magazine.

• Ready In: 3 hrs 20 mins
• Serves: 16

Ingredients

• 1⁄2 cup flour
• 1  teaspoon kosher salt
• 1  teaspoon cracked pepper
• 4 -6  lbs  chuck roast
• 1⁄2 cup  corn oil
• 3⁄4 cup ketchup
• 3  carrots, peeled and cut into 2 inch rounds
• 3  yams or 3  sweet potatoes, cut into 2 inch pieces
• 1  onion
• 4  garlic cloves
• 2  cups  beef stock

Directions

1. Season flour with salt and pepper and mix.
2. Roll roast in the mixture.
3. Heat oil in a Dutch oven.
4. Sear roast for 4 minutes on each side until well browned.
5. Add ketchup, carrots, yams, onion and garlic.
6. Cook for 5 minutes.
7. Add beef stock and cover.
8. Cook at 300°F (about seven coals underneath and 16 on top).
9. Cook for up to 3 hours until beef is tender.