Campfire Onions

Sweet and tender. From Taste of Home.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 4  large sweet onions
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄4 cup honey
• 1  teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄8 teaspoon  garlic salt

Directions

1. Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy-duty foil (about 12 inch square).
2. Top onions with butter, honey and seasonings.
3. Fold foil to seal packets tightly.
4. Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once.