Campfire Cones

Move over Campfire S'mores. I love this idea! Makes me want to start a fire in my yard just to make this with my grandkids. The fillings are limitless. An original recipe from Chef Jessica Bright's blog. Kuddos to her! (Make adjustments for the amount of cones for a crowd.)

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  sugar ice cream cone
• 1  piece  aluminum foil, big enough to wrap the cone

• Filling Suggestions

•  chocolate chips
•  butterscotch chips
•  white chocolate chips
•  chopped walnuts
•  chopped peanuts
•  chopped pecans
•  almonds, slices
•  toffee pieces
•  mini marshmallows
•  brown sugar
•  coconut
•  banana, pieces
•  dried fruit
•  peanut butter
•  caramel (unwrapped)
•  Rolo chocolates (unwrapped)
•  candy bar, chunked (3musketeers, milky way, peanut butter cups, etc.)

Directions

1. Make Ahead Method 1: Fill and assemble cones ahead, wrapping tightly in foil. Using marshmallows are a must, layering with other the fillings.
2. On Site To Each His/Her Own Filling: Fill a cup cake tin with various fillings for camper’s to choose . Allow each person to design and assemble the cone's filling as they choose. Wrap each filled cone tightly in foil.
3. Roast, upright if possible, directly above but not touching an open campfire flame until melted, about 5 minutes. Long tongs work well. Careful -- HOT. Pull away foil when cooled.