Campfire Chicken Packets

Cracker Barrel restaurant serves something similar to this dish. This is our at-home version. Bone-in meat works best. The chicken flavors the potatoes & veggies so well.

• Ready In: 1 hr
• Yields: 1 packet

Ingredients

• For Each Packet

• 1  chicken thigh
• 1  small russet potato, scrubbed & sliced (or 1/2 medium potato)
• 1⁄2 small onion, sliced
• 1⁄3 green bell pepper, sliced
•  salt
•  pepper
• 1⁄2 teaspoon olive oil

Directions

1. For each packet, place a 10 inches long piece of aluminum foil on the counter. Spray with nonstick cooking spray.
2. Place sliced potato on the foil. Season them with salt & pepper to taste.
3. Top with onions, peppers, then the chicken.
4. Drizzle a little extra virgin olive oil on top of the chicken. Season chicken with salt & pepper.
5. Wrap the aluminum foil up tightly, making sure there are no tears or "leaks". Double wrap the packets in foil if necessary.
6. Grill at 400 for 35 minutes, or until done. Or, cook over an open fire.