Camper's Chai Tea
- Reviews 5
Ready In: 5 mins
Serves: 20
Ingredients
- 1 1⁄2 cups unsweetened instant tea
- 1 cup non-dairy powdered coffee creamer
- 1 1⁄2 cups powdered milk
- 2 tablespoons instant Tang orange drink
- 1 cup Splenda sugar substitute, granulars
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground cardamom
- 1 teaspoon ground allspice
Directions
- In a food processor, combine instant tea, powdered creamer, tang, milk powder,splenda, Add ginger, cinnamon, cloves, cardamom, allspice and Process for 2 minutes, or until mixture is a fine powder.
- Store in an airtight container.
- To serve, place 4 teaspoonfuls in a mug, and fill with hot water; stir.
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