Campbell's Verde Enchilada Casserole

I got this recipe from the Campbell's Tasty Tuesday Newsletter.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (10 3/4ounce) can  campbell  creamy chicken verde soup
• 1⁄2 cup water
• 1⁄2 teaspoon garlic powder
• 2  cups  cubed  cooked chicken
• 4  8-inch flour tortillas, cut into strips
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Preheat oven to 350°F.
2. Thoroughly mix the soup, garlic powder, and chicken.
3. When mixed, slowly stir in the tortillas.
4. Pour the mixture into a 2-qt shallow baking pan.
5. Sprinkle the cheese over the mixture.
6. Cover and bake for 25 minutes or until hot.