Campbell's Tuna Noodle Casserole
Ready In: 32 mins
Serves: 4
Ingredients
- 1 (10 3/4ounce) can cream of mushroom soup
- 1⁄2 cup milk
- 1 cup frozen peas
- 2 (6 ounce) cans canned tuna, drained and flaked
- 2 cups medium hot cooked egg noodles
- 1⁄2 cup shredded cheddar cheese
Directions
- PREHEAT oven to 400°F.
- STIR soup, milk, peas, tuna and noodles in 1 1/2-qt. casserole.
- BAKE for 20 minute or until hot. Stir.
- SPRINKLE cheese over tuna mixture.
- BAKE for 2 minute more or until cheese is melted.
- TIP: Substitute your family’s favorite frozen vegetable for the peas.
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