Campbell's Slow-Cooked Pulled Pork

Easy pulled pork recipe from Campbell's Kitchen.

• Ready In: 8 hrs 15 mins
• Serves: 6-12

Ingredients

• 1  tablespoon  vegetable oil
• 3 1⁄2-4  lbs boneless pork shoulder, netted or tied
• 1 (10 1/2ounce) can  Campbell's French onion soup
• 1  cup ketchup
• 1⁄4 cup cider vinegar
• 3  tablespoons brown sugar, packed
• 12  sandwich buns, split

Directions

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it’s well browned on all sides.
2. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
3. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
4. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
5. Divide the pork and sauce mixture among the rolls.
6. Can also be cooked on HIGH for 4 to 5 hours.