Campbell's Skillet Mac 'n' Beef

Seasoned ground beef and corn are bathed in Campbell's Condensed Tomato soup mixed with cooked pasta and topped with Parmesan Cheese, - what a delightful mix!!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 3⁄4 lb lean ground beef
• 1  small onion, chopped
• 1⁄2 teaspoon  italian seasoning or 1⁄2 teaspoon dried oregano leaves, crushed
• 1 (10 3/4ounce) can  Campbell's condensed tomato soup
• 1⁄4 cup water
• 1  cup corn kernel, frozen whole
• 3  cups  corkscrew-shaped cooked pasta, cooked without salt
• 1⁄4 cup parmesan cheese, grated

Directions

1. Coook beef, onion and Italian seasoning in skillet until browned.
2. Pour off fat.
3. Add soup, water and corn.
4. Heat to a boil.
5. Cover and cook over low heat 5 minutes or until corn is tender.
6. Add pasta and heat through.
7. Sprinkle with cheese.