Campbell's Shrimp and Corn Chowder With Sun-Dried Tomatoes

Found this on the Campbell's website. I haven't tried it yet, but it looks SO delicious and simple! Can also sub skim milk for the half and half if you're watching fat.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (10 1/2ounce) can  reduced-fat cream of potato soup
• 1 1⁄2 cups half-and-half
• 2  cups whole kernel corn (canned would be fine)
• 2  tablespoons sun-dried tomatoes, cut into pieces
• 1  cup  cooked shrimp, small works best
• 2  tablespoons fresh chives, chopped
•  ground black pepper, to taste (or cayenne, your choice)

Directions

1. Mix soup, half-and-half, corn and tomatoes in saucepan. Heat to a boil.
2. Cook over low heat 10 minute Stir in shrimp and chives and heat through. Season with pepper.