Campbell's Seafood Tomato Alfredo

This recipe is creamy without being too high in fat. Use any type of fish that you want.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  tablespoon butter or 1  tablespoon margarine
• 1  medium onion, chopped
• 1  can  campbell  condensed cream of mushroom & garlic soup
• 1⁄2 cup milk
• 1  cup  diced canned tomato
• 1  lb  fish fillet, cut into 2 inch pieces (flounder, haddock or halibut work best)
• 4  cups  hot cooked linguine

Directions

1. Heat butter in skillet.
2. Add onion and cook until tender.
3. Add soup, milk and tomatoes.
4. Heat to a boil.
5. Add fish and cook over low heat 10 minutes or until fish is done.
6. Serve over linguine.