Campbell's Quesadillas
- Reviews 1
Ready In: 17 mins
Serves: 4
Ingredients
- 1 lb boneless skinless chicken breast, cubed
- 1 (10 ounce) can Campbell's cheddar cheese soup
- 1⁄2 cup salsa
- 10 (8 inch) flour tortillas
Directions
- Preheat oven to 425.
- Cook chicken until no longer pink, add soup and salsa and heat through.
- Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2" of edge.
- Moisten edge with water. Fold over and seal.
- Place on 2 baking sheets.Bake 5 minute or until hot.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off