Campbell's Pasta Bake

This is a very good, filling and non-processed approached to pasta and cheese. Much better for you than Kraft Dinner, easier to make, and tastes way better too!!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 3  cups  cooked corkscrew macaroni
• 1 (278 ml) can  of campbell's  condensed cheddar cheese soup
• 3⁄4 cup milk
• 1  dash pepper
• 2  tablespoons  of melted margarine
• 3  tablespoons  breadcrumbs or 3⁄4 cup  of crushed  Ritz cracker

Directions

1. Combine pasta, soup, milk and pepper in a medium casserole dish.
2. Mix margarine and bread crumbs (or crackers) and sprinkle over top of pasta mixture.
3. Bake for 25 minutes at 400F or until hot.