Campbell's Pan Roasted Chicken & Vegetable Pizza

• Ready In: 32 mins
• Serves: 4

Ingredients

• 3⁄4 lb boneless chicken breast, cubed
• 3  cups  cut-up  vegetables
• 1⁄8 teaspoon garlic powder or 1  clove garlic, minced
• 1 (10 3/4ounce) can  Campbell's Cream of Mushroom Soup or 1 (10 3/4ounce) can  98% fat-free cream of mushroom soup
• 1  loaf  Italian bread, 12-inch each
• 1  cup monterey jack cheese, shredded

Directions

1. SPRAY medium skillet with vegetable cooking spray and heat over medium-high heat 1 min.
2. Add chicken and cook 10 minutes or until browned, stirring often.
3. Set chicken aside.
4. Remove pan from heat.
5. Spray with cooking spray.
6. Reduce heat to medium.
7. ADD vegetables and garlic powder.
8. Cook until tender-crisp.
9. Add soup and return chicken to pan.
10. Heat through.
11. SPREAD chicken mixture over shell to within 1/4" of edge.
12. Top with cheese.
13. Bake at 450°F degrees for 12 minutes or until cheese is melted.