Campbell's King Ranch Casserole

Very easy and delicious version.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1 (10 3/4ounce) can  98% fat-free cream of mushroom soup
• 3⁄4 cup  Pace Picante Sauce
• 3⁄4 cup fat free sour cream
• 1  tablespoon chili powder
• 2  medium tomatoes, chopped
• 3  cups  cooked chicken breast strips (shredded)
• 12  corn tortillas (6-inch)
• 1  cup Kraft Healthy Favorites Fat Free Cheddar (grated)

Directions

1. Directions.
2. MIX soup, picante sauce, sour cream, chili powder, tomatoes and chicken.
3. PLACE half the tortillas in 2-qt. shallow baking dish. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese.
4. BAKE at 350°F for 40 minute or until hot. Serve with additional picante sauce and sour cream. Garnish with green onions.
5. Tips For 3 cups cubed cooked chicken, in medium saucepan over medium heat, in 6 cups boiling water, cook 1 1/2 pounds skinless, boneless thighs, cubed, 5 minute or until chicken is no longer pink.