Campbell's Hash Browns Potato Casserole

This is a simple and tasty breakfast side dish, if you're not counting calories!

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1 (11 ounce) can  condensed cream of mushroom soup
• 8  ounces sour cream
• 1⁄2 cup  melted butter
• 32  ounces frozen hash brown potatoes
• 1  medium onion, chopped
• 1⁄4 cup  chopped bell pepper
• 8  ounces  shredded cheddar cheese
•  ground black pepper
• 1⁄2 cup  crushed  corn flakes

Directions

1. Stir the soup, sour cream, butter, pototoes, onion, bell pepper, cheese and black pepper, to taste, in a 13x9x2 inch baking dish.
2. Sprinkle the corn flakes over the potato mixture.
3. Bake at 350 degrees for 45 minutes or until hot.