Campbells Chicken Satay Bites

Got this from the campbells website, looks like a great appetizer or lunch! Not sure of the amount of servings, so just guessing.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 9 1⁄2 ounces puff pastry shells (9.5oz MINI package)
• 1  tablespoon chunky peanut butter
• 1  tablespoon soy sauce
• 2  teaspoons lemon juice
• 2  teaspoons fresh cilantro, chopped
• 1  teaspoon sugar
• 1⁄4 teaspoon ground ginger
• 1  cup  cooked chicken, finely chopped
• 2  medium green onions, chopped (about 1/4 cup)

Directions

1. Bake, cool and remove the "top" of the shells according to the package directions.
2. Stir the peanut butter, soy sauce, lemon juice, cilantro, sugar and ginger in a small bowl until the ingredients are mixed. Add water if needed to make a smoother consistency. Add the chicken and 2 tablespoons of the green onions. Toss to coat.
3. Divide the chicken mixture among the shells. Sprinkle with the remaining green onions. Serve immediately.