Campbell's Chicken Fajitas
Ready In: 20 mins
Serves: 6
Ingredients
- 6 boneless skinless chicken breast halves
- 1⁄4 cup prepared favorite Italian salad dressing
- 1 (10 3/4ounce) can condensed cheddar cheese soup (I like Cambells)
- 1⁄2 cup pace salsa
- 12 flour tortillas
- 4 green onions, thinly sliced
- 1 small avocado, sliced (optional)
Directions
- In large shallow dish, arange chicken. Pour dressing over chicken, turning to coat. Cover, refridgerate about 30 minute.
- To grill: Remove chicken from bowl and arrange on grill directly above medium coals. Grill uncovered about 15 min, turning once during cooking.
- In saucepan combine salsa and soup. Over medium heat, heat through, stirring occasionally.
- Meanwhile, heat tortillas according to package.
- Slice chicken into thin strips. Arrange down center of each tortilla, top with desired amount of onions, avocado, and soup mixture.
- Roll up and devour!
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