Campbells Chicken Enchiladas

I found this recipe online but added some of my own ingredients. i thinks its VERY delicious . me and my fiance loved it.

• Ready In: 50 mins
• Serves: 8-10
• Yields: 8-10 tortillas

Ingredients

• 10  tortillas
• 1 (10 3/4ounce) can  Campbell's Cream of Chicken Soup
• 1 (10 3/4ounce) can  Campbell's Cream of Mushroom Soup
• 3  cups  cooked shredded chicken (about 3 to 4 chicken breasts)
• 1  cup sour cream
• 2  tablespoons milk
• 1  cup salsa
• 1  chopped onion (1/2 a cup)
• 1  cup cheddar cheese
•  mild taco sauce
• 7 1⁄2 ounces black beans (1/2 of 15 oz can)
• 1  teaspoon chili powder

Directions

1. * mix all ingredients (except tortillas and chicken) in a large bowl.
2. * set aside about 1 cup of the mixture.
3. * mix in shredded chicken.
4. * spread the mixture you set aside on the bottom of a greased baking dish.
5. * heat tortillas in microwave so they'll be easy to roll.
6. * spoon in mixture in each tortilla, roll and put in baking dish
7. * repeat until finished.
8. * pour mixture and sprinkle shredded cheese on top of tortillas.
9. Bake at 350: 20-25 minutes.