Campbell's Cheesesteak Pockets

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 1  medium onion, sliced
• 1 (14 ounce) package  frozen beef steaks or 1 (14 ounce) package  chicken sandwich steaks, separated into 8 portions
• 1  can  Campbell's cheddar cheese soup
• 1 (4 1/2ounce) jar  sliced mushrooms
• 4  6-inch pitas, cut in half,forming two pockets

Directions

1. In medium skillet over medium heat, heat oil.
2. Add onion and cook until tender.
3. Add sandwich steaks and cook 5 minutes or until browned.
4. Pour off fat.
5. ADD soup and mushrooms.
6. Heat to a boil.
7. Reduce heat to low and and heat through.
8. Spoon meat mixture into pita pockets.