Campbell's Bean & Bacon Dip

A response to a recipe request, here's one directly from Campbell's in 1970.

• Ready In: 5 mins
• Yields: 1 batch dip (1.5 cup)

Ingredients

• 1 (11 1/4ounce) can  condensed bean with bacon soup
• 1⁄4 cup chili sauce
• 2  tablespoons  minced green peppers
• 1  teaspoon  minced onion
• 1  teaspoon Worcestershire sauce

Directions

1. Mix all ingredients; chill.
2. Especially tasty with bacon wafers.
3. If smoother dip is desired, beat in electric mixer of blender.
4. May also be used as a sandwich spread, served on toast.
5. Makes about 1 1/2 cups.
6. Source: Campbell's"Cooking with Soup" 1970.