Campbell's Bacon & Cheddar Green Bean Casserole

Recipe courtesy of Campbell's: "Everything’s better with bacon… and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one—any day of the week will work!"

• Ready In: 40 mins
• Serves: 12

Ingredients

• 2 (10 1/2ounce) cans  Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1  cup milk
• 1⁄2 cup  shredded cheddar cheese
• 6  slices bacon, cooked and chopped (about 6 tablespoons)
• 1⁄4 teaspoon ground black pepper
• 8  cups  cooked green beans or 4 (14 1/2ounce) cans  any style del monte green beans, drained
• 2 2⁄3 cups  French's French fried onions

Directions

1. Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
2. Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
3. Bake for 5 minutes or until the onions are golden brown.