Campbell's 15-Minute Chicken, Broccoli & Rice Dinner

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 4  boneless skinless chicken breast halves
• 1 (10 3/4ounce) can  Campbell's Cream of Chicken Soup or 1 (10 3/4ounce) can  98% fat-free cream of chicken soup
• 1 1⁄2 cups water
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon pepper
• 2  cups MINUTE White Rice, uncooked
• 2  cups  fresh  frozen broccoli florets or 2  cups  fresh  frozen broccoli florets

Directions

1. HEAT oil in skillet.
2. Add chicken and cook until browned.
3. Remove chicken.
4. ADD soup, water, paprika and pepper; stir.
5. Heat to a boil.
6. STIR in rice and broccoli.
7. Top with chicken.
8. Season chicken with additional paprika and pepper.
9. Cover and cook over low heat 5 minute.
10. or until done.