Campbelled Eggs
- Reviews 3
Ready In: 10 mins
Serves: 4
Ingredients
Directions
- In bowl, stir soup until smooth; gradually blend in eggs and pepper.
- In 10-inch skillet, melt butter; pour in egg mixture.
- Cook over low heat.
- As mixture begins to set around edges, gently lift cooked portions with large turner so that thin, uncooked portion can flow to the bottom.
- Continue gently lifting cooked portions until eggs are completely set, but still moist.
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