Campbell Relish

Yummy on almost everything...hot dogs/ hamburgers/ cold meat sandwiches. I got this from a dear friend over 40 years ago.

• Ready In: 2 hrs 20 mins
• Yields: 7 Pints

Ingredients

• 8  large cucumbers
• 1  large cauliflower
• 4  onions
• 2  red peppers
• 2  green peppers

• Dressing

• 1⁄4 cup flour
• 8  cups white sugar
• 4  cups white vinegar
• 1  tablespoon turmeric
• 1  tablespoon celery seed
• 1  tablespoon dry mustard

Directions

1. Wash/prepare all veggies - (trim cauliflower; peel & seed peppers/ peel onions.
2. Grind all veggies (I use a sorta medium size 'template' on my mixer's grinder attachment).
3. Put veggies in large bowl.
4. Spread 1/2 cup pickling salt over all.
5. Top mixture with ice cubes.
6. LET STAND 1 HOUR. THEN DRAIN WELL.
7. Mix all DRESSING ingredients (NOT THE VEGGIES YET) in a large pot (size to suit).
8. Cook over medium heat until 'thickened' — be careful not to scorch. Watch -- and stir -- (be careful not to scorch the bottom.).
9. When sauce is thickened sufficiently, add the veggies and cook for 20 minutes.
10. Again, stir and watch carefully.
11. Put in prepared 'canning' jars & seals -- and follow your canner's instructions.