Camp Pineapple Upside Down Cake
- Reviews 2
Ready In: 10 mins
Serves: 12
Ingredients
- 12 cake doughnuts
- 12 slices pineapple
- 1⁄2 cup butter, softened
- 1 cup brown sugar
Directions
- Cut 12 large squares of aluminum foil.
- Cut doughnuts in half the way you would a bagel.
- Spread the cut side of each doughnut half with 1 tsp of butter and sprinkle with 1/2 tbsp of brown sugar.
- Top half of the doughnuts with a pineapple slice, then with the other halves of the doughnuts.
- Seal each doughnut tightly in foil.
- Lay over medium coals for about 10-15 minutes, turning halfway through. Open carefully as it will be very hot.
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