CAMP JAMBALAYA

Oh boy is this good. I found the recipe on line. I used smoked chicken sausage, brown rice, left out the red chili flakes and added diced tomatoes to the recipe. It is quite spicy but oh so good around a nice campfire. Just add a big hunk of french bread and it is heaven. I am going to try it in my crock pot.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1  large broiler-fryer chicken, cut in pieces
• 1  lb smoked sausage
• 1⁄2 cup butter, margarine
• 2  large onions, chopped
• 4  garlic cloves, minced
• 1  bell pepper, chopped
• 2  cups raw rice
• 5  cups water
• 1⁄2 teaspoon cayenne powder
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon  red chili pepper flakes
• 1⁄4 teaspoon allspice
• 2  teaspoons salt
• 1⁄2 teaspoon Tabasco sauce

Directions

1. Melt butter in Dutch oven. Add chicken pieces and fry lightly until brown. Remove and set aside. Add bell pepper, onion, garlic to pan and saute until onions are clear. Add chicken and everything else into pan. Here's where I added the tomatoes. Bring to a simmer. Cook uncovered till the water cooks down below the pot contents, put on lid and simmer for about 30 minutes. Do not lift the lid during the last 30 minutes. Serve.