Camp Fire Potatoes

Easy to make potatoes when you are camping and want a side dish. My parents always made these when we were growing up camping. Make as many as you like in aluminum foil.

• Ready In: 1 hr 5 mins
• Serves: 1
• Yields: 1 1 cup

Ingredients

• 1  potato, per person
• 1  large onion, sliced
• 1  tablespoon margarine or 1  tablespoon butter
•  salt and pepper

Directions

1. wash, peel potato if you like.
2. slice potato from top to bottom until you get several french fry looking pieces.
3. add 1 tablespoon of onion.
4. add 1 tablespoon of margarine.
5. season with salt and pepper.
6. Wrap tightly in foil. Place on coals, firepit rack, bar-b-que etc and cook for 45-55 min until done. Turning every 10 - 15 min to prevent burning.
7. remove and let cool for a few minutes before opening.