Camp Doughnuts
- Reviews 1
Directions
- (It's probably best to make these one at a time).
- Cut bread into square quarters.
- Place about 3/4 tsp of jam in the centre of the quarter of bread and fold bread over.
- Seal the bread shut with a little beaten egg and coat the outside with a little egg as well.
- Make sure the bread stays folded over by poking a skewer through the top corner.
- Using the skewer, hold the doughnut over the embers of the fire until the egg is cooked and (hopefully) the bread stays stuck together.
- Eat - remembering that it's full of hot jam :-).
- Make as many as you have ingredients for.
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