Camp Barakel's Pizza Potatoes

This recipe is from back in the 70's. I don't think camp makes these anymore, but kids loved them then!

• Ready In: 45 mins
• Serves: 4
• Yields: 1 casserole

Ingredients

• 1 (5 -6 ounce) package  scalloped potatoes
• 1 (16 ounce) can tomatoes
• 1 1⁄2 cups water
• 1⁄4 teaspoon oregano
• 4  ounces  pepperoni or 1  lb  browned ground beef
• 4  ounces  shredded cheddar cheese or 4  ounces mozzarella cheese

Directions

1. Mix together potatoes, tomatoes, water, oregano, and meat.
2. Top with cheese.
3. Bake at 400* for 1/2 an hour or until cheese is bubbly and potatoes are tender.