Cameros Cheese and Apple Pastries With Honey Ice Cream

I have no idea if this is a good as it sounds but I would love to try it. I made it a bit easier, but you could do your own ice cream if you are so inclined. http://euro.tienda.com/recipes/cheeseapplepastries.html

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb  flaky  pastry dough
• 1  lb  fresh cameros cheese (fresh goat's milk)
• 6  cooking apples
• 1⁄2 cup sugar
• 1⁄2 cup  cream
• 1⁄2 cup honey
• 3  cups vanilla ice cream

Directions

1. Pre-heat the oven to 300 degrees.
2. Finely chop the cheese and heat in a double saucepan with 1/2 cup sugar and 1/2 cup cream, stirring constantly until a smooth mixture forms.
3. Roll out the pastry and cut into 6 rectangles. Make a few holes in it with a fork.
4. Spread over the cheese mixture and arrange the sliced apple on top. Brush with beaten egg and bake for 15 minutes.
5. In a small pan, heat 1/2 cup of water with the honey, stir until well-mixed and runny and let cool.
6. Serve topped pastries with a spoonful of ice cream topped honey sauce.