Camembert With White Truffle Cream

A lovely hors d'oeuvre, very rich and very delicious. It's also fairly easy to prepare. This tastes great paired with dried fruit such as figs, cherries, and pears and/or a nice crusty french bread.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 4  ounces camembert cheese, room temperature
• 2  teaspoons shallots, minced
• 1  teaspoon butter
• 1  cup heavy cream
• 1  teaspoon  white truffle oil
• 2  teaspoons fresh chives, finely chopped

Directions

1. In saucepan, cook shallots in butter over med-high heat, until softened.
2. Add cream. Simmer, uncovered, until reduced to about 2/3 cup.
3. Remove from heat. Stir in truffle oil.
4. Stir in chives.
5. Cut Camembert into wedges and arrange on plates.
6. Pour hot cream sauce over and around cheese.