Camembert With Port and Cranberry Sauce

Camembert is my favorite cheese. This is a beautiful way to do it.

• Ready In: 1 hr 25 mins
• Serves: 12
• Yields: 1 round

Ingredients

• 2  tablespoons water
• 1⁄2 teaspoon unflavored gelatin
• 1⁄2 cup fresh cranberries
• 1⁄4 cup sugar
• 1⁄4 cup port wine
• 1  cinnamon stick
• 1  teaspoon orange zest
• 8  ounces  round camembert cheese

Directions

1. in a measuring cup dissolve gelatin in water.
2. let stand 5 minutes.
3. in a saucepan combine cranberries, sugar, wine, gelatin mixture and cinnamon stick.
4. bring to a boil and reduce heat and simmer 3-4 minutes.
5. remove from heat and stir in orange peel and cool ten minutes.
6. heat oven to 350 place cheese on ungreased cooking sheets.
7. bake for 15- 2 minutes and spoon cranberry mix over cheese.