Camelia's Mexican Cornbread

This is one of the first recipes I was given after I was married. 15 years later, I'm still making it! Now my husband and 3 children enjoy it!

• Ready In: 40 mins
• Serves: 6-8
• Yields: 6-8 slices

Ingredients

• 1  cup  self-rising cornmeal
• 1⁄4 cup self rising flour
• 7  ounces  creamed corn (1/2 a can)
• 1⁄4 cup  chopped onion (or your desired amount)
• 1⁄2 cup  shredded cheddar cheese
• 3  tablespoons  chopped  jalapeno peppers
• 1  egg
•  milk (to mix)

Directions

1. Mix all ingredients.
2. Preheat oven 350.
3. Pour into greased pie pan.
4. Bake 25 minutes or until knife comes out clean.