Cambodian Cucumber Salad

Easy & refreshing salad to complement your next Asian meal.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  cucumbers, peeled
• 1  teaspoon salt
• 1  teaspoon sugar
• 1  tablespoon  rice wine vinegar
• 1  garlic clove, minced
• 4  tablespoons soy sauce
• 1  tablespoon  sesame oil
• 3  drops chili sauce

Directions

1. Slice cucumbers lengthwise. Sprinkle salt on cut sides, then place cut-side down on paper towels to drain. After 30 minutes, pat dry.
2. Slice cucumbers into 1/2 inch pieces. Place in a large bowl. In a small bowl, combine the remaining ingredients. Sprinkle on cucumbers and toss to coat. Let sit for 1 hour before serving.