Cambodian Coconut Sauce

This is easy to make and can be served over cubed mango, strawberries, or even over canned fruit cocktail. I like it mixed into plain yogurt. You can serve it over pound cake that it topped with fruit. I toast some sweetened coconut flakes and serve it over the sauce, whether over fruit or in yogurt. It adds a wonderful finishing touch.

• Ready In: 11 mins
• Yields: 1 1/2 cups

Ingredients

• 13  ounces coconut milk (not light)
• 1⁄2 tablespoon sugar
• 1  tablespoon cornstarch
• 1⁄4 teaspoon salt

Directions

1. Pour all into a saucepan and stir well.
2. Heat over low flame until thickened, about 5-8 minutes.