Cambodian Coconut Custard

I haven't tried this yet, but it should be very delicious and fragrant. I think I will use individual custard cups and or course reduce the steaming time.

• Ready In: 33 mins
• Serves: 3-4

Ingredients

• 8  ounces  thick coconut milk
• 1  teaspoon rose water
• 1  cup sugar
• 1⁄2 teaspoon salt
• 3  eggs, lightly beaten

Directions

1. Mix all ingredients well and place in a bowl in a preheated steamer. Steam for 30 minutes or until set. Refrigerate and serve cold.