Camarones Rancheros
Ready In: 25 mins
Serves: 2
Ingredients
- 1⁄2 lb shrimp, peeled and deveined
- 1 large bell pepper, sliced
- 1 yellow onion, sliced
- 1 jalapeno pepper, sliced
- 1 tomatoes, diced
- 1⁄4 lb mushroom, sliced
- 2 tablespoons olive oil
- 1⁄4 teaspoon dried red pepper flakes (optional, if you like more heat) (optional)
Directions
- Heat oil in a large skillet, and combine bell pepper, onion, jalapeno, and mushrooms. Saute until all vegetables are tender.
- In the last three minutes of cooking, add shrimp and tomato. Cook until the shrimp are pink in color.
- Serve over rice.
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