Camarones Con Frijole Sopa

I got this recipe from a friend, and have made a few changes to suite my taste. Very good, and also helps you use up left over beans.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2 1⁄2 cups  cooked pinto beans (Save about 1/4 cup water from them)
• 1⁄2 lb  pre-cooked shrimp
• 1  small  white onion
• 2  garlic cloves
• 2  tablespoons butter
• 8  ounces sour cream

• Sides

•  diced  jalapeno
•  cilantro
•  tortilla

Directions

1. 1. Dice garlic and onion.
2. 2. Melt the butter in pot, and add garlic and onion. Cook until translucent and tender. (approx. 3 minutes).
3. 3. Add the pinto beans into pot, ( and about 1/4 cup of bean water also). Stir and bring to light simmer.
4. 4. Once it is simmering add the sour cream and shrimp. Let cook for about 5 more minutes and remove from heat.
5. 5. Top with jalapenos and cilantro. Serve with tortillas.