Camarones Al Tequila

I had this wonderful dish at a Mexican restaurant in Olympia, WA. It is so flavorful and delicious. I searched for a recipe and found several but none that use sundried tomatoes like we had it at the restaurant. It is only 4 WW points before the tortillas or rice. I like to just eat it with a fork and use a tortilla to just sop of the juices. (A 6-inch fliour tortilla is 2 points).

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1 1⁄2 tablespoons butter
• 14 -16  large shrimp, shelled and deveined
• 1⁄4 cup  chopped onion
• 1⁄4 cup  chopped sun-dried tomato
• 1  tablespoon  freshly chopped cilantro leaf
•  drizzle  tequila
• 1⁄2 teaspoon chili powder (or to taste)
• 1  teaspoon salt (or to taste)
• 1⁄2 teaspoon fresh ground black pepper (or to taste)
• 4  small flour tortillas (optional) or 2  cups  hot cooked rice (optional)

Directions

1. Heat a large skillet over medium-high heat and add the butter and the shrimp.
2. Saute the shrimp until pink.
3. Add the onions, tomatoes and cilantro.
4. Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, salt and pepper, to taste.
5. Let it sit for 1 to 2 minutes so it may absorb the favors.
6. Serve over hot rice or with flour tortillas.